Welcome to Madrid

A modern version of the Basque tavern, inspired by the traditional gastronomy of the fishing villages of the Basque country. When you walk in, the first thing that catches your eye is the enormous, seasonal pinchos bar on the ground floor, while upstairs you'll find the restaurant. The restaurant offers Basque products such as Guetaria anchovies, razor fish, cod and all sorts of fish. The décor is also inspired by the art of fishing.