A restaurant where you can eat well, while enjoying the feeling of being in one of those unmissable, fashionable locations. La Tita Rivera is a tapas restaurant with meticulous décor, in Nordic industrial style, with shiny, metal surfaces and the food on view; it offers original tapas and Galician gourmet products.

There’s a central courtyard for the summertime and for smokers. One of its specialities is casis, a sort of stuffed bun, presented with a very modern take. They're prepared with different fillings, including Spanish omelette, tripe stew, Olivier salad, chorizo and tomato, and garlic squid, and can be eaten as a snack, appetiser or meal. Another of its specialities is its "baptised" bites, consisting of a bread roll filled with traditional tapas and soaked in the sauce of the tapa itself.