Welcome to Madrid

A restaurant serving Asturian food for those nostalgic for the northern land, or who simply enjoy its cuisine.

Some of the best dishes are the beans, the flageolet beans with lobster, seafood rice, grilled entrecote of well hung beef with sautéed potatoes, hake in cider, and the homemade desserts. To complete the experience there is an extensive wine menu, featuring Designation of Origin wines. Service is fast, but nevertheless while waiting for your food, order one of their appetisers, such as the duck liver paté. Mon-Sun 1:00pm-4:30pm / 8:30pm-12:00am