In Calle Ayala, very near Paseo de la Castellana, you'll find Ten con Ten, the spacious, elegant restaurant belonging to Marta Seco and chef Sandro Silva.

Divided into several spaces, the entrance has a large bar where you can have a cocktail, long drink or an aperitif in an informal setting, which includes a series of high tables, not available for reservation. Further inside, you'll find the more formal areas: the library and bistro, with elegant, intimate tables.

There, you can enjoy the well-prepared cuisine at your leisure, including lemon Bilbao butterfish, beef cheeks with onion rice or verdina beans and quail. An extensive wine menu and other beverages complete the restaurant's offering.