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Located in Chamberí, this was the first restaurant in Madrid to serve Kosher food, which complies with the strict codes of the Jewish tradition. Supervision of a rabbi ensures the exclusion of certain fats, blood, pork, shellfish, and certain combinations that are prohibited, such as dairy and meat. The result is simple and natural cuisine.

The restaurant, located next to the Beth Yaacov Synagogue, has a dining room divided into two areas that can accommodate up to 40 people, which also makes it ideal for banquets and group gatherings.

The dishes featured on the menu combine the Sephardic tradition (Spanish Jewish) with that of the Maghreb to perfection. One of its most outstanding specialities is cous-cous, one of the most delicious versions of this dish you will find in Madrid.