The popular neighbourhood of Malasaña is home to this restaurant serving Ethiopian cuisine, which stands out for being tasty,  spicy and hot, although it has been adapted to the Spanish taste buds at Nuria. All of this is in a cosy establishment splashed with handcrafts and Ethiopian decorative elements, with happy background music and aromas spices and its traditional coffee. 

Its most traditional dishes consist of stews with vegetables, legumes and meat (beef, lamb and chicken) and sambusas (triangles of fried pasta filled with legumes or meat). Some of them are also perfect for vegetarians and vegans, due to the lack of ingredients of animal origin.

The offer is extended with breakfasts or afternoon teas (coffee or tea with  cakes or typical biscuits) and long drinks till late.