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Following in the footsteps of its forerunner, Mesón Gallego I, this second restaurant in the same neighbourhood, also offers traditional Galician cuisine with a modern flair.

From its impressive range of starters, with its signature dish pulpo a feira (Galician octopus) washed down with a Ribeiro wine, to the best seafood and fish from the Galician coasts. But the menu is not limited to traditional cuisine, modern recipes have their place too, with innovative salads including delicacies such as frogs' legs or elver (baby eels) among the gourmet offerings.