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In Latin, "Gaudium" means "the pleasure of the senses," and with that, the restaurant says it all. Simple, traditional meals made with plenty of TLC, washed down with delicious wine and topped with scrumptious desserts.

From traditional pot stews to oxtail with grapes, cod gratiné in garlic mayonnaise with seasonal mushrooms, grilled baby squid in vanilla purée and delicious desserts: cheese cake, fruit gratin with ice-cream, tiramisu...