Opened in 1958 as a small winery in which portions were served to accompany wines, this seafood restaurant  close to the Retiro has been transformed over the years into a reference in Madrid, thanks to the quality of its products and its careful cuisine, loyal to traditional dishes.  

The establishment has two lounges on two different floors, two private dining rooms with capacity for around 20 people. It also makes its own cakes and offers a car-parking service and dishes are also prepared to take away.

All of the stews, meats, fish and seafood are prepared following traditional recipes, without forgetting culinary innovations, which are served at the table by an excellent team of professionals.