Greek food is the star of this Chueca restaurant that is part of the restaurant chain of the same name with units in Barcelona and Valencia. Brought to you by its creator Ioannis Golias, Dionisos offers traditional Greek dishes like musaka, dolmadakia (stuffed vine leaves), spanakopita (puff pastry with spinach and feta cheese), grilled octopus and, of course, the famous Greek yogurt with fruit salad for dessert.

With simple, light and airy atmosphere, natural wood furniture and Greek employees, this restaurant transports you straight to this sunny country. The menu includes simple, authentic dishes that respect the traditional Greek recipes, made with fresh and top notch ingredients and that can be paired with an interesting selection of Greek wines.

Dionisos has another unit in Barrio de Las Letras, on the 17 Leon Street.