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A very popular Italian restaurant, famous for the carefully selected ingredients brought from Italy itself, with examples such as grey truffles from Tuscany and pasta made in the artisanal manner.

Due to its elegant and relaxed atmosphere and the classical superior cuisine, Più di Prima is often visited by celebrities from theatre and sport. On the menu we can find a wide range of antipasti, aperitifs and risotti, meat and fish, as well as desserts, including the notable potato carpaccio with mushrooms, ravioli stuffed with Burrata cheese, parpardelle with deer ragout, tagliatelle with ossobucco, and, among other desserts, the chocolate cake and tiramisu.

The restaurant also has an independent space, Comer di Luca, reserved for cocktails, with classical combinations from Italian mixology and varied antipasti.