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Very small Japanese restaurant in the style of restaurants found in the Kyoto region of Japan, with barely room for more than a couple of tables. As well as a restaurant, it also operates as a sushi bar, with most of the menu made up of sushi.

The sushi chef can be seen behind a glass screen as he prepares the dishes. House specialities include Tataki with tuna, roll with flambéed duck and hot foie gras, soft crab roll with soft crab tempura.