Located alongside the Gran Vía, in the establishment that used to be the Costello Club, this fully refurbished space offers Indie and rock, flamenco, electronic music concerts and clubbing sessions.  As of spring, it will also have a restaurant where you will be able to savour traditional Spanish cuisine that has been revamped and modernised, paying specific attention to vegetarian and vegan cuisine, prepared using locally sourced products.

Cadavra has two different areas, The Lounge and The Hole, which are fully soundproofed and equipped with a pioneering state of the art sound system, D&B.  The former is intended for concerts whilst the latter will be used for sessions in a club format.  The programme for The Lounge will follow in the wake of Costello, whilst adding new musical proposals, focusing on genres that are not well represented in the city. 

The Hole offers a varied programme each day.  On Thursday nights, there will be diverse parties; on Fridays, it is the turn of the eclectic and elegant Sigh Club, in which leading international, national and local DJs will participate who are backed up by their experience and passion for vinyl; On Saturdays, there will be groups, showcases and promoters; and Sundays will turn Cadavra into a space for experimentation.