In this multipurpose space in the heart of Malasaña-Triball you can enjoy international gastronomy made with seasonal ingredients in addition to musical performances, exhibitions and micro-theatre while sipping a drink from its varied cocktail menu.

The establishment is decorated in natural materials such as wood, combined with metal, glass and a great deal of greenery. It features a vaulted cellar where concerts, theatre performances and exhibitions are held.

The menu is particularly extensive, with everything from starters to share, toast and eggs to mains like the Madrid hamburger, the duck breast and the seafood crepes. Some especially appealing options are the “durmientes del bosque” (“forest sleepers”, or vegetable croquettes) and fish such as baked sea bass or gilt-head bream. In the way of dessert, the homemade chocolate, strawberry and carrot cakes deserve a special mention. The restaurant also has set menus for groups.